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Drizzle this vinaigrette over arugula, lettuce or your choice of greens, topped with an assortment of accoutrements

Almond Brown

Size:8-14

I love hearing from you.–David Homemade Cornbread Sausage Dressing Ingredients For the cornbread Butter, for the baking dish 2 cups all-purpose flour, plus more for the baking dish 2 2/3 cups milk, preferably whole 1/2 cup mild olive or vegetable oil 4 large eggs 2 cups fine cornmeal 4 teaspoons baking powder 1 teaspoon sea salt For the cornbread sausage dressing 1 1/2 pounds bulk pork sausage 2 small onions, chopped fine 3 stalks celery, chopped fine 6 tablespoons unsalted butter, plus more for the baking dish 4 garlic cloves, minced 1 teaspoon ground sage 1 teaspoon dried thyme 3 1/2 cups store-bought or homemade chicken stock 1 cup half-and-half 4 large eggs 1/2 teaspoon sea salt 1/8 teaspoon cayenne pepper (optional) Instructions Make the cornbread Preheat the oven to 375°F (190°C) and adjust the oven rack to the lower middle position

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