Toasted Coconut Flakes, 1kg Baking Utensils nutmeg and paprika

nutmeg and paprika

The beautiful emerald green oil has a high level of mono-unsaturated fats and brings a lovely light avocado flavour to dishes

You'll start to see this on their labels instead of Riso Carnaroli

It is naturally occurring in wine vinegars

infusing sauces with complex citric flavours - or powdered

Toasted Coconut Flakes, 1kg Baking Utensils nutmeg and paprikaToasted coconut flakes are an instant topping for tropical desserts. Simply sprinkle over a lime cheesecake, mango sorbet or chocolate mousse. Add coconut flakes to flapjacks and tray bakes, cookies and breakfast cereals. Toasted coconut flakes are also a great addition to curries and even salads. The toasted coconut flakes have a nuttier flavour and slightly crispier texture than untoasted flakes.