Orecchiette by Rustichella d'Abruzzo Clover Behenyl Alcohol

Behenyl Alcohol

Simple yet sophisticated

By Burleigh Pottery

The Old Rose Butter Pat is by Nicholas Mosse Pottery

nonfat dry milk

Orecchiette by Rustichella d'Abruzzo Clover Behenyl AlcoholOrecchiette meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat rag so that the sauce is cupped in the dumplings. Also wonderful in pasta salads. 8. 8 oz Cooking Time: 12 15 minutes. Ingredients: durum wheat