Lodge Cast Iron Nation: Great American Cooking From Coast To Coast Runamok Maple Syrup this seasoning is simply too

this seasoning is simply too versatile NOT to have in your pantry

perfectly balanced with only a hint of red pepper heat

which we then promptly ran out of

Perfect for those who might want to try creating their own custom spice blends at their own convenience

Their all natural

Lodge Cast Iron Nation: Great American Cooking From Coast To Coast Runamok Maple Syrup this seasoning is simply tooPacked with classic regional casseroles, soups and stews, new twists on old favorites, and desserts Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.