Madame Dumont Sparkling Blanc de Blancs NV oat body and delicate fruit

body and delicate fruit

The aromatic nature of dry wines made from Petit Manseng can be paired with lightly spiced Asian dishes

typical of cool climate Chardonnay

This wine pairs well with all kinds of fish either boiled or grilled

Vinification: Alcoholic fermentation in stainless-steel tanks with selected yeasts for 15 days

Madame Dumont Sparkling Blanc de Blancs NV oat body and delicate fruitHeres a blend of chenin blanc and ugni blanc (aka trebbiano) from the Loire Valley in a dry, aperitif style thats lifted, citrusy and immensely refreshing. It might remind you somewhat of a good Vouvray with its slightly honeyed edge, and definitely takes you back to party town with all the fun spritz, and its smooth and creamy finish.