The Pawn Wine Grüner Veltliner 2023 cellar-aixala-i-alcait Barolo is best served with

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

7% Cabernet Franc and 3% Petit Verdot

this evolves beautifully in the glass as those aromas swirl around each other within a bright mesh of tannins

The palate is light

Invite the neighbourhood

The Pawn Wine Grüner Veltliner 2023 cellar-aixala-i-alcait Barolo is best served withWith the ever increasing globalisation of the wine industry, we, like you, could be forgiven for thinking we were all just pawns in the big wine company game. The release of the Pawn is a manifestation of our resolve to amend this situation by releasing wines hand crafted from small parcels of premium fruit from our Adelaide Hills Vineyards.