Chateau Palmer, 3ème G.C.C, 1855 Margaux 2000 castello-di-monsanto After a lot of hard

After a lot of hard work

first rate viticulture

The tannins are soft and easy

it's round and lifted

classic dishes such as pasta with Amatriciana and Carbonara sauces

Chateau Palmer, 3ème G.C.C, 1855 Margaux 2000 castello-di-monsanto After a lot of hard"Allocation only, email wine@worldwine. com. au to secure allocation" Although the sugar levels did not reach those of 1999, the richness of the phenolic compounds was extraordinary. The quality of the fruit, combined with ripe tannins and sufficient acidity produced an incredible long lasting Margaux. The 2000 vintage shines through its classicism. It is rich and dense with a powerful and complex nose. Its taste is immediately impressive. We are