DRY AGED | Filet | Bodensee Färse Büffel die dem Cut seine charakteristische
Description
die dem Cut seine charakteristische dunkle Optik und seinen kraftvollen
high-quality handle
which are then used parallel to the individual rods
full-bodied taste experience when grilled or pan-fried
The fillet medallion is a particularly tender
DRY AGED | Filet | Bodensee Färse Büffel die dem Cut seine charakteristischeThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.
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