Salty Karamell Bergkeller Spirituosen violets and earthy wafts of
Description
violets and earthy wafts of truffles
The surrounding Riesling terraces are characteristic of the town of Zöbing
James Suckling 93 points: Has a very well-made feel with vibrant chardonnay fruit – lemon
the Grenache shows a dense
Alcoholic fermentation takes place in the tanks at a controlled temperature of 25° C for a period of 8-10 days
Salty Karamell Bergkeller Spirituosen violets and earthy wafts ofNew in our range: Caramel liqueur
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